Salt

Salt is a mineral that’s made up of sodium chloride. It’s used as a seasoning and preservative in food, and in many industrial processes.

Types of salt:

• Table: The most common one used in kitchens, especially in granulated form
• Rock: A natural crystalline mineral form
• Sea: Unrefined, that comes from the sea
• Kosher: Coarse-grained that’s made from sodium chloride and is often used in Jewish cooking.

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