Bili Hu Balur Estate Robusta Coffee comes from a 250-acre single estate in the Western Ghats, managed by third-generation planters.
Established during British rule, Balur Estate practices sustainable farming without external fertilizers or pesticides. They not only cultivate premium Arabica beans but also produce some of the finest Robusta in India.
Bili Hu Balur Estate Robusta Coffee is perfect for brewing in a Mokapot, pour-over, or French press.
Coffee Variety – Robusta Beans
Post Harvest Process – Washed
Roast level – Medium
Region – Single Estate, Chikmagalur, Karnataka
It reminds us of :
- Whole Beans – Roasted Popcorn, Dark Chocolate, Medium Acidity, Full Body
- French Press – Caramel Sweetness, Roasted Popcorn, Medium Acidity, Medium Body
- Drip Filter – Salted Caramel, Roasted Nuts, Mild Acidity and Body
- Mokapot / Percolator – Nutty, Sweet lingering aftertaste, Caramel Sweetness, Full Body, Medium Acidity
- Espresso – Caramel Popcorn, Sweet Berries like after-taste, Full Body, Medium acidity
- Aeropress – Popcorn flavor with Caramel sweetness, Medium Acidity with smooth, light finish
We work with some of the best coffee planters in India every step of the way so that the coffee that reaches shelves, kitchens, and cups, is really the best.
A perfect cup of coffee is one of life’s great luxuries. And it starts from the beans. Ours come from one of the most bio-diverse regions in the world, Chikmagalur.
To preserve the coffee’s natural flavours, each batch is meticulously roasted to bring out nuances treating it like it were wine or whiskey.
There are no machines at the time of harvest either, which means each cherry is picked and sorted by hand. The attention to detail at every step of the way is obvious from the first sip.
It reminds of: Whole Beans – Dark Chocolate with Sweet After-taste
Storage Instructions:
Pouch needs to zipped properly. Best if stored in an airtight container, retains shelf life.
Best before 12 months from date of manufacture.
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