Crafted meticulously with Indian coffee varieties, Bili Hu Vietnamese Style Coffee Blend incorporates both Robusta and Arabica beans from Chikmagalur, Karnataka to mirror the authentic Vietnamese experience.
Caphe Da, also recognized as Vietnamese Coffee, stands as a revered global coffee delight distinctive to Vietnam. Renowned for Its sweet taste and chocolatey undertones, Vietnamese Coffee captures the essence of indulgence.
Enjoy Bili Hu Vietnamese Style Coffee Blend piping hot or over ice, complemented by the rich sweetness of condensed milk.
We work with some of the best coffee planters in India every step of the way so that the coffee that reaches shelves, kitchens, and cups, is really the best.
A perfect cup of coffee is one of life’s great luxuries. And it starts from the beans. Ours come from one of the most bio-diverse regions in the world, Chikmagalur.
To preserve the coffee’s natural flavours, each batch is meticulously roasted to bring out nuances treating it like it were wine or whiskey.
There are no machines at the time of harvest either, which means each cherry is picked and sorted by hand. The attention to detail at every step of the way is obvious from the first sip.
It reminds of: Whole Beans – Dark Chocolate with Sweet After-taste
Storage Instructions:
Pouch needs to zipped properly. Best if stored in an airtight container, retains shelf life.
Best before 12 months from date of manufacture.
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