Culinary Grade Matcha | 100% Japanese Matcha | El Bueno

Culinary Grade Matcha is Strong, astringent, with a slight bitterness—designed to stand up well in lattes, smoothies, and baking.

It is dull to medium green in colour, slightly coarse powder, with bold, slightly grassy with toasted vegetal notes aroma.

Culinary grade matcha is a lower grade of matcha powder, made from later harvests, designed for use as an ingredient in drinks (like lattes, smoothies) and baked goods, rather than for traditional tea ceremonies.

It has a stronger, more robust, and sometimes bitter flavor with a more earthy, less vibrant green color, allowing it to stand up to other ingredients like milk, sugar, or flour without getting lost.

Storage instructions: Airtight, keep it away from light and moisture

Recommended dosage: 2-3 grams per drink

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