There’s ghee, and then there’s Ikai Organic Natural A2 Gir Cow Ghee made by the vedic bilona method of churning curd.
Its purity, fragrance and deliciousness will pleasantly surprise you. All this, and no GMO or Lactose. Can one ask for more?
Why eat it?
Ghee has divine status in India. It’s good for the gods and man alike. This golden elixir of life has come a long way from featuring in the tales of Lord Krishna to the current times.
It is bubbling with healthy acids, minerals, good fat and vitamins. Ayurveda uses ghee to cure Pitta Dosha disorders like inflammation, bone weakness and poor digestion.
In today’s world, Ikai Organic Natural A2 Gir Cow Ghee has made a comeback in weight loss & skin care journeys.
Benefits:
- This A2 Gir Cow Ghee is made from A2 milk of grass fed indigenous Gir cows. These cows are not injected with hormones and live in a happy cow concept.
- It is prepared using the traditional vedic bilona method of churning curd and not cream.
- A2 milk obtained from Desi Gir cows is boiled and set to curd, the curd is then slowly churned bi-directionally in a wooden churner called a ‘bilona’.
- A2 Gir cow ghee benefits come from the nutritive fatty acids. It helps reduce cholesterol. Improves heart health and helps lubricate joints.
- This ghee can elevate the taste of all your cooking. You can cook it in or use it for tadka. Massages with ghee keep the skin hydrated and moisturized.
- Our range of natural products have been expertly sourced and hygienically packed to give you great taste and nutrition.
.
.
.
Find more products from Ikai Organic here!
Explore more about Nuvkriti here!
Reviews
There are no reviews yet