Ikai Organic Bajra Atta is by nature Gluten free and a great alternative for people with Gluten allergies and Celiac disease.
Why eat it?
Rotis or flatbreads made out of Ikai Organic Bajra Atta are an excellent source of plant protein, complex carbohydrates, phytochemicals, antioxidants and polyphenols.
Benefits:
- Pearl Millet Flour or Bajra flour is naturally gluten free and a boon for people with gluten intolerance.
- Millet flour is ancient food and is traditionally used to make bhakri, rotis, and flatbreads.
- It can easily replace wheat flour in cakes and pastas to make them gluten free and healthy.
- A traditional rajasthani millet flour recipe is to add yogurt to this atta to make Bajre ki khatti rabdi.
- It is high in protein & fibre, is good for heart health and managing blood sugar spikes.
- Our range of organic products have been expertly sourced and hygienically packed to give you great taste and nutrition.
- Products retain their natural goodness as there is no artificial polishing
Cooking Tips:
- Yogurt is added to this atta to make Bajre ki khatti rabdi, a Rajasthani traditional dish.
- It is also used to make Bhakri flatbread.
- To make the rotis softer, use warm water for kneading the dough!
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