Ikai Organic Basmati Rice has been named after its exquisite aroma! Did you know that India has the exclusive right to call this variety of rice ‘Basmati’?
You need to taste our unpolished Organic Basmati Rice to experience its premium quality, rich aroma and unique taste.
Why eat it?
Ikai Organic Basmati rice nutritional values tell us that it is high in fibre, full of complex carbohydrates for sustained energy and low in fats.
With a low Glycemic Index, it is an exquisite treat for rice lovers. It is by its nature Gluten-free. The grains of this basmati rice separate on cooking and are soft, long and fluffy.
Benefits:
- This basmati rice is fragrant and aged to perfection.
- It has long grains that are fluffy and separate when cooked.
- How to make basmati rice? It has a good expansion ratio: 1 portion of uncooked rice gives 2.5 portions of cooked rice. For best results soak in water for a few hours and then add to boiling water.
- Basmati rice nutritional value : No cholesterol, Gluten Free, low in fats and sodium
- Our range of organic products have been expertly sourced and hygienically packed to give you great taste and nutrition.
- Products retain their natural goodness as there is no artificial polishing
Cooking tips:
- This Basmati cooks best when soaked in room temperature water for a few hours.
- Then add rice to boiling water. To get separate fluffy grains, drain the rice when it is 90% done.
- Cover and let the 10% cook in steam for 5-10 mins. Enjoy with dal, or a spicy curry.
- P.S. don’t throw the water you cook the rice in. It can be used for various skin care, hair care routines or added to the plants.
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