Ikai Organic Black Salt or kaala namak comes from salt mines of volcanic origins. Our Black Salt has a unique smell and taste due to the presence of sulfur compounds.
It is considered healthier than the white salt as it has a lower level of sodium, and is minimally processed. No chemicals are used to bleach it white.
Why eat it?
Ikai Organic Black salt contains iron, potassium, magnesium, calcium and is low in sodium. Ayurvedic medicines recommend it as a blood thinner too.
Muscle spasms, heartburn, bloating? Just change the salt in your kitchen to black!
Benefits:
- Black Salt or Kala Namak has volcanic origin.
- It is full of sulphur compounds and therefore has a unique aroma and flavour.
- Since it’s not bleached white, it uses less chemicals in processing.
- It can be used to add a unique flavour to salads, chats, sauces and marinades.
- Black Salt benefits the digestive system. It reduces bloating and alleviates constipation.
- Our range of natural products have been expertly sourced and hygienically packed to give you great taste and nutrition.
.
.
.
Find more products from Ikai Organic here!
Explore more about Nuvkriti here!
Reviews
There are no reviews yet