Aromatic and pungent to taste, Ikai Organic Carom Seeds is excellent for digestion. No wonder they are commonly added to fried food like pooris.
It also makes delicious seasoning in baked foods and pickles!
Why eat it?
Ikai Organic Carom Seeds are antibacterial and antifungal. Ayurveda uses it to maintain digestive and cardiovascular health and treat pulmonary disorders.
These tiny khaki-brown seeds are an essential to improve skin health and stop premature greying of hair.
Soak a handful of these ajwain seeds in a glass of water overnight and drink it especially for bloating and digestive issues. Here’s a potent health potion that’s delicious too!
Benefits:
- Carom seeds are also called Ajwain and make food easier to digest.
- It is extensively used in Indian cuisines in tadka and as flavouring in bread doughs, or fried items like poori’s, mathri’s etc. In middle eastern cooking, it is used to flavour meats and rice dishes.
- They are also used as preservatives in pickles, chutneys and jams.
- Ajwain benefits overall health, it is antibacterial and antifungal and also helps combat peptic ulcers.
- Ajwain water benefits include great gut health, smooth skin and shiny hair.
- Our range of organic products have been expertly sourced and hygienically packed to give you great taste and nutrition.
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