Black gram or Black chana, dehusked and split becomes Ikai Organic Chana Dal, which is full of protein and is naturally gluten free.
Chana dal is cooked for festive occasions. In the medieval era, the Dum Pukht (slow cooking in steam) technique of cooking raised this dal’s status even higher.
Why eat it?
Ikai Organic Chana dal has zero trans-fat and helps control blood sugar, blood pressure and inflammation. It is a happy food that can raise immunity and help reduce depression and dementia.
So, what’s cooking today? Dal Pakwan, Sindhi Sai Bhaji, Lauki Channa or booter dal?
Benefits:
- Chana dal is dehusked, split desi black gram. It is unpolished.
- The slow cooking technique – Dum pukht has elevated its status to a dal for festivities and special occasions.
- Chana dal recipe is popular throughout India. Dal Pakwan, Sindhi Sai Bhaji, Lauki Channa or booter dal are some of the popular ones.
- Chana dal benefits brain health and positively impacts your mood.
- This gluten free dal has zero trans-fat, and helps control blood sugar levels and keep blood pressure in check.
- Our range of organic products have been expertly sourced and hygienically packed to give you great taste and nutrition.
- Products retain their natural goodness as there is no artificial polishing
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