Warm, earthy and fragrant, Ikai Organic Cumin Seeds are sourced from organic farms of Rajasthan and Gujarat.
Cumin seeds are extensively used in Indian, Mexican, African and Mediterranean cuisines. Use it as a crackling seasoning or dry roast it for buttermilk.
Why eat it?
At an apparent level, Ikai Organic whole jeera or Cumin Seeds are taste enhancers. Dig deeper and you will find a whole world of wellness in each tiny seed.
Packed with medicinal values, these seeds are good for asthma, bronchitis, IBS, insomnia, gas, bloating, anemia, diabetes and cardiovascular problems.
Benefits:
- Organic Whole Cumin seeds or Jeera whole are best for tadka’s and temperings.
- It is extensively used in Indian cooking throughout the country as well as an integral part of Mediterranean cuisine and Asian cuisine.
- Added to ghee or oil in the beginning of the cooking process, they impart an earthy, complex flavor to the dish.
- These cumin seeds are of A1 quality.
- The cumin seeds nutrition chart is very impressive. Packed with medicinal values, cumin seeds benefits people with asthma, bronchitis, IBS, insomnia, gas, bloating, anemia, diabetes and cardiovascular problems.
- Our range of organic products have been expertly sourced and hygienically packed to give you great taste and nutrition.
- Products retain their natural goodness as there is no artificial polishing
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