Ikai Organic Jowar Atta, is by nature Gluten free, full of fiber and complex carbohydrates. It is a great diet choice for people with gluten allergies, diabetes and weight watchers.
An ancient grain, Jowar or Sorghum has found a new identity as a superfood today, being called the ‘new quinoa’. Flour made out of this grain is coarse in texture but packed with nutrition.
Why eat it?
This atta contains about 20 micronutrients including copper & zinc. Ikai Organic Jowar Atta has a much milder taste than the grain and absorbs added flavors well.
Highly versatile, it can be used to make rotis, dosas, chilla, or even cupcakes. Include it in your diet to see the magic at work!
Benefits:
- Jowar flour is made by milling good quality Sorghum millet.
- It is coarse in texture but loaded with essential nutrients
- This jowar flour is naturally gluten-free, high in fiber, and full of complex carbohydrates.
- This millet flour benefits overall health. It is a great diet choice for people with diabetes and weight watchers.
- Make rotis of this flour and unlock sorghum benefits for it has 20 essential micro nutrients.
- Our range of organic products have been expertly sourced and hygienically packed to give you great taste and nutrition.
- Products retain their natural goodness as there is no artificial polishing
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