Ikai Organic Khapli Atta has been sourced from organic farmers in Maharashtra. It has a lower gluten content in comparison to others and is rich in micro-nutrients and minerals.
Why eat it?
Ikai Organic Khapli Atta helps regulate blood sugar and is a boon for diabetics and those with gluten intolerance. It is high in protein and fibre but low in gluten content and glycemic index.
Relish healthy, tasty Khapli rotis or make artisanal breads. This Atta will never let you down.
Benefits:
- Emmer is one of the oldest varieties of wheat and thereby this is an ancient heirloom grain
- High in fibre and high in protein it aids satiety as well as is easy to digest.
- Khapli atta does not give sharp sugar spikes and is there good for people with diabetes
- A whole wheat atta, it can make rotis, paratha, or can be used to bake sourdough breads.
- Our range of organic products have been expertly sourced and hygienically packed to give you great taste and nutrition.
- Products retain their natural goodness as there is no artificial polishing
Cooking tips:
- For 2 portions of Khapli Atta use one fourth portion of water. The chapatis turn out softer, if the water used is lukewarm.
- Set it aside after kneading, for 20-30 minutes for making the perfect rotis or flatbreads.
- It also makes an excellent ingredient for baking breads, cookies and cakes.
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