Ikai Organic Makai Atta is prepared by coarsely grounding dried maize. The process ensures that a part of the husk and germ is retained in the atta, making it richer in nutrients.
This atta is used to make the famous makki rotis, which are had with sarson saag, or any other seasonal winter vegetables with dollops of home made butter for a wholesome meal.
Why eat it?
Yellowish in color, with distinct flavor and texture, Ikai Organic Makai Atta is naturally Gluten free. It is rich in antioxidants and minerals and a good source of fiber.
Maize flour is not to be confused with corn starch, the thickening agent in most soups, though it can act as a thickening agent in vegetables and curries
Benefits:
- Maize flour is a flour made out of corn or maize kernels.
- Yellowish in colour this makai flour has an earthy flavour and is naturally gluten free.
- Maize flour benefits are too many to count. It is good for your skin, heart, hair, brain and digestion.
- It is high in fibre and gives satiety for a longer period. It is a good source of vitamins A, C and K.
- Makke di roti is a famous punjabi winter food with great taste and nutrition
- Our range of organic products have been expertly sourced and hygienically packed to give you great taste and nutrition.
- Products retain their natural goodness as there is no artificial polishing
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