Ikai Organic Mix Millet Dalia can be what you want it to be; porridge, upma, khichdi, payasam or Dalia.
It has a fine balance of ancient organic superfoods like Ragi (Finger Millet), Rajgira (Amarnath), Jowar (Sorghum), Bajra (Pearl Millet) & Quinoa.
Why eat it?
Ikai Organic Mix Millet Dalia gives you a preservative free nutritious breakfast option. High in fibre it gives longer satiety, helping you manage weight. It has a low GI and can be good for people with diabetes.
This mixed millet Dalia can be used in place of regular Dalia for a nutrition-packed meal. Just soak it for a few hours before cooking to unleash its superpowers!
Benefits:
- A combination of millets with Quinoa, this millet dalia gives a healthy preservative free breakfast option.
- For an easy millet dalia recipe, dry roast or ghee roast it and add vegetables of your choice to make khichdi, pulao or upma.
- It has a warm earthy aroma and tastes delicious.
- It is a prebiotic with high fibre and is also gluten free.
- It is rich in nutrients and gives longer satiety thus helping in weight loss.
- Our range of organic products have been expertly sourced and hygienically packed to give you great taste and nutrition.
- Products retain their natural goodness as there is no artificial polishing
How To Use:
- This mixed millet Dalia can be used in place of regular Dalia for a nutrition-packed meal, porridge, upma, khichdi, payasam or Dalia.
- Just soak it for a few hours before cooking
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