Ikai Organic Panchratna Dal is an interesting mix of whole and split dals, this product can uplift your meal anytime!
Legumes are one of the earliest domesticated crops. They play an important role in nutrition because of good quantities of macro as well as micro nutrients.
Imagine the goodness of 5 dals mixed in one and yet yummilious! Voila!
Why eat it?
Ikai Organic Panchratna Dal is made of Chana, Arhar, Whole Masoor, Chilka Moong split and Chilka Urad split dals.
It is a great source of plant protein. It can help you manage weight, improve digestion, and maintain cardiovascular health. With a low glycemic index, it is good for people with diabetes.
It is also rich in iron, folates, fibre and complex carbohydrates making it a perfect energy booster.
Benefits:
- Panchratna dal is a judicious mix of whole and split pulses which makes an earthy flavourful dal.
- Dal ingredients are Chana, Arhar, Whole Masoor, Chilka Moong split and Chilka Urad split dals.
- A simple panchratna dal recipe is to soak it for a few hours before cooking and give it a ghee tempering with spices of your choice.
- Try making this panchratna dal for the dhaba style dal of north India with onion and tomatoes.
- This dal is rich in macro and micro nutrients like iron, folates calcium etc. It is rich in fibre, protein and complex carbohydrates. It has a low glycemic index and helps manage weight and gives energy boost.
- Our range of organic products have been expertly sourced and hygienically packed to give you great taste and nutrition.
- Products retain their natural goodness as there is no artificial polishing
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