Ikai Organic Red Poha is made from organic brown rice sourced from Madhya Pradesh. Since brown rice retains the bran and the germ, it is much more nutritious than the white rice, making this Poha naturally power packed with goodness.
Also called Chuda or Chivda, this Poha can be substituted for the white one in all the preparations.
Why eat it?
Light and fluffy, Ikai Organic Red Poha has a pinkish brown colour when cooked. It can be your go to gluten-free snack or sweet and savory breakfast.
Flattened rice is a repository of iron and essential vitamins. It is included in most vegetarian weight-loss programs. Go ahead and gratify yourself guilt-free!
Benefits:
- A preservative free healthy breakfast, Red Poha is made with beaten red rice.
- Red Poha benefits far outweigh the fact that it is a rice preparation. It is naturally gluten free.
- It is rich in iron, high in fibre and full of energy.
- This red Poha is light and fluffy when cooked and turns pinkish brown. It is also called Chuda or Chivda.
- Our range of organic products have been expertly sourced and hygienically packed to give you great taste and nutrition.
- Products retain their natural goodness as there is no artificial polishing
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