Ikai Organic Virgin Olive Oil is a delicious and versatile addition to your kitchen. It is made by the cold press process to retain its nutrients.
With a low smoke point, it does not do well as an oil for deep frying but these golden drops can be a flavourful ingredient for salad dressings, marinades, bread dipping, and much more.
Why eat it?
Out of all the plant based oils, olive oil has the highest level of MUFA (monounsaturated fatty acid) MUFA is great for heart health and studies have shown that it increases levels of “good” cholesterol (HDL) while lowering “bad” cholesterol (LDL).
Ikai Organic Virgin Olive Oil contains antioxidants and is great for liver detox too. Add it liberally to your salad and Mama mia! See your skin and hair shine.
Benefits:
- This virgin olive oil is cold pressed and wood pressed to retain all its natural goodness
- It is excellent for cold cooking, add to salads, breads, pastas etc on no or low heat.
- They make delicious salad dressings when paired with condiments and garlic, lemon etc.
- It is extensively used in mediterranean cooking and is loaded with healthy fats
- Olive oil benefits overall health, especially the cardiovascular system. Out of all the plant based oils, olive oil has the highest level of MUFA(monounsaturated fatty acid).
- Our range of organic products have been expertly sourced and hygienically packed to give you great taste and nutrition.
- Products retain their natural goodness as there are no added preservatives.
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