Ikai Organic Whole Black Pepper, sourced from Meghalaya is a cousin of the Malabar variety. It has a sharp, pungent, hot and woody taste and smaller kernels.
Peppercorns are not seeds or vegetables. They are dried fruits of a flowering vine that usually trails around betel nut trees in tea and coffee plantations.
Why eat it?
Antioxidant and vitamin rich, these pretty little kernels are bursting with goodness and flavor. Amongst other things, they can help in losing weight, lowering blood pressure, fighting diabetes, and improving fertility.
Ikai Organic Whole Black Pepper is known for cancer fighting, antioxidant, anti-inflammatory, analgesic, and neuro-protective properties. Need we say more!
Benefits:
- This Black Pepper is sourced from Meghalaya and is from the family of the malabar variety.
- It is smaller in size and more pungent than its southern cousin.
- They are an integral part of many national and international cuisine, and also an important part of garam masala powder.
- They can add a unique spiciness to meat, fish and vegetable curries. They work well with stir fries, biryanis, pulaos and sauces. Crush them with a mill to add a zing to your eggs, sandwiches and pasta dishes.
- With active compounds like piperine, this spice helps increase the bioavailability of curcumin. They are known for cancer fighting, antioxidant, anti-inflammatory, analgesic, and neuro-protective properties.
- Our range of natural products have been expertly sourced from farmers that don’t use pesticides and chemicals and hygienically packed to give you great taste and nutrition.
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