Ikai Organic Yellow Mustard Seeds also known as sarson seeds can brighten your food in colour and taste. Besides curries it is used in sauces like Dijon Mustard and Kasundi.
Mustard is a spice that binds the world. It is believed to have first been cultivated in India around 3,000 B.C.E.
Why eat it?
The Greeks used it to cure many things, from hysteria, scorpion bites, snakebites to the bubonic plague!
Ikai Organic Yellow Mustard Seeds are antioxidant, anti-inflammatory and a storehouse of minerals and vitamins. Buy this pack of virtue to revel in its goodness!
Benefits:
- Yellow mustard seeds or peeli sarson is used to make saron masala in eastern India.
- They are also used to make flavourful sauces like mustard sauce or kasundi.
- They have a slight bitter taste and add a vibrant colour to your cooking.
- This pack brings you A1 grade organic yellow mustard seeds
- The yellow mustard seeds used in traditional medicines are plentiful. They have anti-cancer, antibacterial, antiviral, antifungal, anti-inflammatory and wound-healing properties.
- Our range of organic products have been expertly sourced and hygienically packed to give you great taste and nutrition.
.
.
.
Find more products from Ikai Organic here!
Explore more about Nuvkriti here!
Reviews
There are no reviews yet