A sensational spicy tangy Teekha Pani Puri Masala Pani for your Pani- Puri, Puchkas & Chaats.
Ingredients: Mint, Tamarind, Dried Mango Powder, Ginger, Curry Leaves, Black Pepper, Red Chilli, Cumin Seed, Rock Salt, Natural Sweetener.
Goes best with: Mashed Potato, Chopped Onions, Chickpeas
Recipe for Teekha Pani Puri Masala Pani:
- Add 2 &1/2 tbsp of the masala mixed in half a liter of water.
- Add 2 sprigs of finely chopped coriander and put the mixture in the fridge to chill for one hour atleast. Till it absorbs all the flavours.
- Adjust salt and sweetener according to taste.
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