Known for its amazing sandalwood-like aroma and appealing white color, Gandhakasala is an exquisite rice variety for making biriyani, ghee rice and fried rice.
The chilly climate of the hilly terrains in Wayanad is known to impart the distinctive aroma and nutrients to this Wayanadan aromatic rice variety.
An abundant source of proteins, this aromatic rice is special for the very reason that its yield per year is only half of that of other rice crops.
Best before 365 days from date of packing.
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