Description
Makaibari Darjoolong, oolong of the ‘thunderbolt’ land is mild semi-fermented tea, between black and green, produced in small quantities for oolong lovers.
Possess digestive properties and is an ideal post mealtime cup. Manufacture requires special technique through repeated foot rolling in cheese clothes during the first 15 hours of withering.
This tea is a highly aesthetically pleasing tea with large uncut green/bluish leaf.
The clear liquor is like honey almost like nectar.
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