Description

Cherrapunji, the land of mists and mellow fruitfulness is also home to the Tarth Raw Cherrapunji Orange Honey.

This honey is made by bees that feed on nectar from orange flowers.

It is mainly found in the orchards of Khasi Mandarin – located in the Ri-War area of East Khasi Hills.

The Mandarin Orange is one of the original citrus species – the ancestor of many hybrid citrus fruits available today.

The specialty of Khasi Mandarin grown in this region is that it has a GI tag associated with it.

Type: Monofloral
Flavor: Sweet, Light, Floral
Color: Light Yellow to Colorless
Nectar Source: Citrus reticulata / Mandarin Orange
Bee: Apis Cerana Indica
Harvesting Season: November to January

Note : Crystallized honey is still honey! It’s perfectly safe to eat and doesn’t mean that your honey has gone bad. In fact, it’s just the opposite! It means that your honey is natural and oh so good.
You can still liquify it by placing your jar in warm water and sunlight.

Unheated, Unpasteurized, Unsweetened.

Uses: A tablespoon of honey can be consumed every morning along with lukewarm water. Orange honey tastes great as a topping on breakfast cereals, pancakes, cookies. Orange honey compliments green tea the most in terms of its flavoring.

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Find more products from Tarth Farms here.

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