Description

Carra Meetha Paan is the true essence of Benarasi meetha paan with real paan leaves, gulkand, saunf, and elaichi mixed with sinful and rich dark chocolate for a refreshing chocolaty bite.

It easily transforms into the most addictive after a meal.

Ingredients: Cocoa (Cocoa Solids and Cocoa Butter), Sugar, Roasted Cashew Nuts, Liquid Glucose, Roasted Oats, Dried Betel Leaf, Fennel Seeds, Cardamom, Sea Salt, Natural Vanilla Flavouring

Nutritional Facts:

Dark Chocolates are one of the most nutrient-dense superfoods in the world with proven benefits like-

1. A powerhouse of antioxidants;
2. Help in reducing heart-related issues by aiding good cholesterol;
3. Can be consumed as a pre-workout snack or a quick energy bite at any time of the day.

Key Features of Carra Meetha Paan:

1. Bean to Bar
2. Stone ground chocolate
3. This product does not contain any preservatives, artificial flavors, or additives. Just chocolate in all its pureness. The way nature intended it to be!

Chocolate Making Process:

We stick to the centuries old traditional chocolate making process which entails slow grinding of pure roasted cocoa beans in stone mélangers thereby accentuating the natural flavour notes of the cocoa while also maintaining its nutrient density.

We sort our cacao beans to ensure that the purest quality goes into the process. Roasting and deshelling is the next phase, the end result of which is cocoa nibs.

Stone grinding of roasted cacao nibs is a traditional and slow process, and usually takes about 36 hours, but is also the most critical and intuitive part of the chocolate making cycle as it helps define the final flavour notes and smoothness of the chocolate, to get you nothing but the perfect bar.

Store in a cool, hygienic and dry place. Best before 7 months from date of manufacture.

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