Description

Adya Organics brings to you Dadi Ma ka Aam ka Achaar straight from our farms located in the hills of Uttarakhand.

An indigenous achaar made using a unique mixture of authentic and traditional flavours that is rich in antioxidants, vitamins and minerals.

The Achaar is light on your stomach and helps in digesting certain foods well. Our Dadi Maa Ka Aam Ka Achaar is best paired with tasty parathas topped with desi ghee.

Adya Organics Dadi Ma ka Aam ka Achaar can also be consumed with hot and fresh rotis, khichdi, upma, poha and several Gujarati snacks.

The mango pickle has a combination of traditional and authentic flavours, made with the best quality ingredients. There is even a secret ingredient in this achaar.

The secret ingredient of the Organic Aam ka achar is Dadi Maa’s love.  Achaar is made using mustard oil taken from the kohlu method with homegrown mustards.

Methi, ajwain, mangrela, sauf, rock salt, Haldi, black salt, natural vinegar, red chili powder and hing are used to add flavor to this delightful mango pickle.

There are several benefits of having this Traditional Indian Achar. This Organic Aam ka Achar aids in digestion and clears the digestive tracts.

Packed with the power of antioxidants, vitamins and minerals, this Homemade achaar is both nutritious and delicious. This achaar helps boost immunity in the body.

USP (Unique Selling Proposition):

• Authentic Family Recipe: The USP of Adya Organics’ Dadi Ma Ka Aam Ka Achaar lies in its authentic preparation, reminiscent of grandma’s cherished recipe, ensuring a genuine and nostalgic taste.
• Handcrafted with Love: Each batch of the achaar is meticulously handcrafted with love and care, preserving the traditional flavors.

Storage Instructions:

• Store the Dadi Ma Ka Aam Ka Achaar in a cool, dry place, away from direct sunlight.
• Make sure the jar is tightly sealed after each use to maintain the pickle’s freshness and flavors.

Usage (How to Use):

• Dadi Ma Ka Aam Ka Achaar can be enjoyed as a delicious accompaniment to various Indian dishes, such as parathas, rice, dal, and curries.
• It can also be used as a condiment or flavor enhancer to sandwiches, wraps, and salads.

Ingredients:

• Raw Mangoes: Handpicked and chopped raw mangoes, providing the tangy base of the achaar.
• Aromatic Spices: A harmonious blend of traditional Indian spices, including fenugreek seeds, fennel seeds, mustard seeds, and more, infusing the achaar with distinct flavors.
• Natural Ingredients: The achaar is made with natural ingredients, ensuring a wholesome and authentic taste.

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