Description

Amayu Raw Sunflower Seeds are highly nutritious and beneficial for the entire body.

These edible sunflower seeds are jumbo seeds and unprocessed that is extracted from a sunflower in its pure form.

Amayu Sunflower Seeds are purely natural. With the quantity of sunflower seeds 200 gm, which consists of Amayu sunflower seeds that possess a mild nutty taste, which cannot resist you from wanting it more and has a firm texture.

They are an appetizing yet guilt-free snack which help in weight management, enhance skin health, helps in maintaining healthy heart health and maintain blood sugar levels.

Amayu serves its products to those who like enjoying the food in its very own natural form made of natural ingredients.

No Fillers, no preservatives, nothing artificial.

Add Amayu Raw Sunflower Seeds these to your oats, oatmeal, muesli, granola, flakes, quinoa, ice-cream, yoghurt to enjoy your important meal of the day.

• Nutrient-dense: Sunflower seeds are rich in nutrients such as protein, fiber, healthy fats, vitamin E, and minerals like copper, selenium, and magnesium.
• Antioxidant properties: Sunflower seeds contain high levels of antioxidants, such as vitamin E and phenolic acids, that may help protect against oxidative stress and reduce the risk of chronic diseases.
• Heart-healthy fats: Sunflower seeds contain healthy fats, particularly linoleic acid, that may help lower cholesterol levels and promote heart health.
• Versatile: Sunflower seeds can be eaten raw or roasted, and can be used in a variety of dishes, such as salads, sandwiches, and baked goods. They are also a popular ingredient in snacks and trail mixes.

Benefits:

• Nutrient-dense: Sunflower seeds are a rich source of nutrients such as protein, fiber, healthy fats, vitamin E, and minerals like copper, selenium, and magnesium. They can help support overall health and provide a boost of energy.
• Antioxidant properties: Sunflower seeds are packed with antioxidants, such as vitamin E and phenolic acids, that may help protect against oxidative stress and reduce the risk of chronic diseases.
• Promotes heart health: The healthy fats in sunflower seeds, particularly linoleic acid, may help lower cholesterol levels and reduce the risk of heart disease. Additionally, the high fiber content may also help regulate blood sugar levels.
• Versatile and easy to incorporate: Sunflower seeds can be eaten raw or roasted, and can be used in a variety of dishes, from salads to baked goods.
• They are also readily available and affordable, making them a convenient addition to a healthy diet.

Sunflower seeds can be consumed as it is as mid meal snack, sprinkled over breakfast, soups or can be ground in to powder and added to food.

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