Makaibari Teas

Nestled in the Himalayas, Makaibari Teas grow amidst forests, flora & fauna, an endowment that is revered and preserved through time-fostered and community-led tea craftsmanship.

Almost everything Makaibari uses, it makes on its own, with a little help from ancient Agri-wisdom from across the world.

All bio-remedies are completely natural, formulated with what is available at the estate, to not upset the delicate balance of the permaculture system.

Makaibari is about growing and harvesting forest-nurtured teas without the constraints of yields — very much as nature would have it.

The philosophy of partnership over ownership guides the estate: most of the team members are born and brought up at the estate itself, which bestows an unmeasurable bond to what mother nature has wonderfully given.

A sense of community is vital for the intense spiritual union among the land, plant life and people.

Makaibari is seen as layers of working components — the factory, the six-layered soil, and people — who work harmoniously to nourish a living entity, keeping Makaibari alive.

The outcome can’t be expressed in words: experience the magic and mysticism of Makaibari, one teacup at a time.