Millets

Millets are a diverse group of small-seeded grasses, grown worldwide as cereal crops for both human consumption and animal fodder, known for their nutritional value and versatility.

Common Types of Millets:

• Finger millet (Ragi): Known for its high nutritional value, particularly in calcium and iron content.
• Pearl millet (Bajra): A widely cultivated millet, known for its hardiness and nutritional advantages.
• Foxtail millet (Kangni): Characterized by its slender, cylindrical seed heads, and is a source of protein, fiber, and micronutrients.
• Proso millet (Barri): Also known as white millet or common millet, it’s a small-grained cereal crop with a nutty flavor.
• Little millet (Kutki): One of the smallest millets, known for its small, round grains and slightly nutty flavor.
• Barnyard millet (Sanwa): A versatile and wholesome grain with a delicate texture and mild flavor.
• Kodo millet: An ancient variety of millet crop, grown in various parts of India and a crucial part of regional cuisines.
• Sorghum (Jowar): A widely consumed gluten-free millet, used in various forms, including whole grains, flour, or flakes.
• Amaranth (Ramdana/Rajgira): A popular millet in India, known for its high nutrient content.

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