Cookies

Healthy cookies can be made by incorporating whole ingredients, reducing sugar, and using natural sweeteners, offering a guilt-free indulgence with added nutrients.

Key Ingredients:

• Natural Sweeteners: Replace refined sugar with options like honey, maple syrup, coconut sugar, or stevia.
• Whole Grains: Use whole wheat flour or gluten-free alternatives like oat flour for added fiber.
• Healthy Fats: Incorporate nuts, seeds, or nut butters for healthy fats and protein.
• Fruits and Vegetables: Sneak in mashed bananas, applesauce, or other fruits for sweetness and nutrients.
• Fiber: Oats, flax seeds, and chia seeds are excellent sources of fiber, promoting satiety and digestive health.
• Reduced Sugar: Experiment with reducing the sugar content in recipes while still achieving a satisfying sweetness.

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Find out more about featured brands – Adya Organics, Amritatva, Soil Origin

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