Description

Adya Organics Stone Ground Besan is made of naturally grown gram which is stone grounded and healthier than any other Gram flour.

Besan is a staple ingredient in most Indian cuisine. Besan is rich in carbohydrates and protein.

Moreover, Adya Organics Stone Ground Besan is organically produced and free from any harmful chemicals.

The stone-ground method gives it a wonderful texture and acts as a taste enhancer with all the nutrients intact.

Stoneground Besan is a fine and flavorful flour made from ground chickpeas (garbanzo beans).

The besan is meticulously processed using the traditional stone grinding method, which ensures the retention of its natural taste, aroma, and nutrients.

USP:

Traditional Stone Grinding: The USP of Stoneground Besan lies in its preparation using the age-old stone grinding technique, which imparts an authentic taste and preserves the nutritional benefits of the chickpeas.

Storage Instructions:

• Store Stoneground Besan in an airtight container to prevent moisture absorption and maintain its freshness.
• Keep it in a cool, dry place away from direct sunlight.

Usage (How to Use):

• Savory Dishes: Use Stone Ground Besan to make classic Indian dishes like pakoras, bhajis, chillas, and besan-based curries.
• Sweet Treats: Create mouthwatering sweets like besan ladoo, mysore pak, and burfi using this versatile flour.
• Thickening Agent: Use it as a thickening agent in gravies, soups, and sauces, adding a nutty flavor and smooth texture.

Ingredients: Chickpeas (Garbanzo Beans): The primary ingredient used to make Stoneground Besan, providing protein and nutrients.

Stoneground Besan is a cherished culinary gem that holds an essential place in Indian cuisine and beyond.

Its delectable taste, coupled with its health benefits, makes it an ideal choice for preparing a variety of dishes that cater to different palates.

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