Description

This delicately made Awadhi Biryani Masala transports you to Lucknow with its flavours and aromas. The robust flavours of the north perfected in the generations of Khaansamas.

Ingredients: Black Cardamom, Green Cardamom, Cloves, Javitri, Coriander, Red Chilli, Shah Jeera, Black Pepper, Rose Petals.

Recipe for Awadh Biryani:

Ingredients:
Awadhi Biryani Masala
Basmati Rice
Vegetables
Onions
Oil
Curd
Turmeric, Red Chilli Powder, Garlic & Ginger Paste
Mint Leaves
Milk
Saffron

Method:

• Fry the onions and keep aside the oil
• Marinade the vegetables in 1 1⁄2 cup curd , turmeric , red chilli powder , garlic and ginger paste, 3/4th of mint leaves and 3/4th of the fried onion for half an hour
• Soak the rice for half an hour and boil it while adding 1 tbsp Awadhi Biryani Masala and 1 tbsp onion oil and salt till 80% cooked . Keep the rice water.
• Sauté the vegetable in 3 tbsp of oil , add 2 tbsp of Awadhi Biryani Masala , cook till it is 80% done (if required add a little water)
• In the same deep dish rice will be added . Sprinkle milk with saffron and the green chillies. Add one ladle of the rice water and garnish it with the rest of the onions and mint leaves on top.
• Seal the lid of the deep dish with chapati dough . Put it on flame for 15 minutes and then switch off the flame and allow it to cool for 10 minutes before opening the lid

Goes best with Mirchi ka Salan/Raita

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