Description

What is Beunosh Beetroot Roti Atta?

Our Beetroot flour is milled from a carefully selected blend of finest quality beets and whole grain EMMER WHEAT.

We take utmost care to preserve the nutritional integrity of our flours. We use a German CYCLONE mill process, which utilises innovative vortex technology.

This gentle milling process ensures maximum nutrient retention, keeping every part of the whole grain in Beunosh Beetroot Roti Atta.

WHY IT GREAT FOR YOUR GUT? When we combine grains with vegetables, they become very easy to digest. Satvic chapati digests twice as quickly than a regular chapati!

Ingredients: Wholegrain Khapli Wheat, Oats Flour, Sattu Besan, Masoor Dal, Freeze Dried Beetroot Powder.

How To Use:

• Take a bowl and add in the Beunosh Beetroot Roti Atta.
• Add in some HOT-WARM water salt, and a teaspoon of butter/oil to form a cohesive dough.
• Knead for a couple of minutes to form smooth & right consistency dough. Let the batter sit for 20 minutes.
• Divide into SAME size balls & roll it into ROTI/CHAPATI/PARATHA/POORI & Enjoy!
• Can be mixed with other grain flour to create a healthy mix. eg. Dosa, Cheela, Pancake, Baking Mixes etc. BE CREATIVE WITH THIS VERSATILE FLOUR.

IRON RICH | LOW CARB | EASY TO DIGEST | REAL FREEZE DRIED BEETROOT | WHOLE GRAINS MIX | 450 g|

Storage Instructions:

• Avoid excessive heat or moisture
• Avoid constant exposure to light
• Expiration date as marked on the package
• Refrigerate pack; once opened

Shelf Life: Best before 9 months from the date of manufacture.

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Find more products from Beunosh Organics here.

Explore more about Nuvkriti here!