Description

Beunosh Multi-Millet Gluten-Free Roti Atta contains a fair amount of protein (15% – one of the highest among the grains) and is rich in B vitamins, iron, magnesium and potassium. It is gluten free and alkalizing food.

Millets are rich in dietary fiber, both soluble and insoluble. The insoluble fiber in millet is known as a “prebiotic,” which means it supports good bacteria in your digestive system.

Beunosh Multi-Millet Gluten-Free Roti Atta comes with a whopping amount of nutrients including proteins, dietary fibre, B vitamins, calcium, iron, manganese, magnesium, phosphorus, zinc, potassium, copper and selenium.

They are also a powerhouse of antioxidants, flavonoids, anthocyanins, saponins and lignans that provide you with impressive health benefits.

Ingredients: Khapli Wheat, Foxtail Millet, Little Millet, Kodo Millet, Barnyard Millet, Pearl Millet, Finger Millet, Jowar.

HOW TO USE:

• Take a bowl and add in Beunosh Multi Millet Roti Atta.
• Add in some HOT-WARM water salt, and a teaspoon of butter/oil to form a cohesive dough.
• Knead for a couple of minutes to form smooth & right consistency dough.
• Let the batter sit for 20 minutes.
• Divide into SAME size balls & roll it into ROTI/CHAPATI/PARATHA/POORI & Enjoy!
• Can be mixed with other grain flour to create a healthy mix. eg. Dosa, Cheela, Pancake, Baking Mixes etc.

7+ MILLETS| DIEBETIC FRIENDLY|EASY TO DIGEST |DIET FRIENDLY | WEIGHT-WATCHERS FLOUR MIX|HIGH FIBER|

Storage Instructions:

• Avoid excessive heat or moisture
• Avoid constant exposure to light
• Expiration date as marked on the package
• Refrigerate pack; once opened

Shelf Life: Best before 9 months from the date of manufacture.

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Find more products from Beunosh Organics here.

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