Description

Bili Hu Cold Brew Blend is a blend of Arabica and Robusta coffee beans sourced from plantations of Chikmagalur.

Our cold brew blend which is roasted medium is specially designed to extract a full-bodied, flavorful, and low acidity when brewed cold.

Once brewed, Bili Hu Cold Brew Blend will remind you of Dark Chocolate and a hint of caramel.

How to brew?

1. Take 100 grams of ground coffee and mix it with 1 ltr of cold water in an open container. Cover and let it sit undisturbed for 16-18 hours.
2. Filter the brew in a bottle or jar using a muslin cloth or cold brew filter paper.
3. Store the filtered coffee in the refrigerator. Consume within 7-10 days for optimal freshness.
4. When serving, add ice cubes, milk, and sweetener according to your preference.

We work with some of the best coffee planters in India every step of the way so that the coffee that reaches shelves, kitchens, and cups, is really the best.

A perfect cup of coffee is one of life’s great luxuries. And it starts from the beans. Ours come from one of the most bio-diverse regions in the world, Chikmagalur.

To preserve the coffee’s natural flavours, each batch is meticulously roasted to bring out nuances treating it like it were wine or whiskey.

There are no machines at the time of harvest either, which means each cherry is picked and sorted by hand. The attention to detail at every step of the way is obvious from the first sip.

It reminds of: Whole Beans – Dark Chocolate, A hint of Caramel, Less Bitter, Full Body

Storage Instructions:

Pouch needs to zipped properly. Best if stored in an airtight container, retains shelf life.

Best before 12 months from date of manufacture.

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Find out more products from Bili Hu here!

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