Description

Bili Hu Kalledevarapura Estate Arabica Coffee comes from Chikmagalur’s finest single estate, renowned for its high-altitude Arabica coffee.

Kalledevarapura Estate plantation is situated in the Mullayanagiri region, the estate’s coffee plants thrive under dense shade from wild forest trees, allowing them to mature slowly and fully year-round.

The estate also provides free housing, healthcare, and educational benefits to its farmers and pickers.

Coffee Variety – Arabica Beans
Post-Harvest Process – Washed
Roast Level – Medium Roast
Region – Chikmagalur, Karnataka

It reminds us of :

• Whole Beans – Milk Chocolate, Oranges, Medium Acidity, Full Body
• French Press – Chocolates, Oranges, Sweet-Aftertaste, Medium Acidity, Full Body
• Drip filter – Chocolate, Buttery Mouthfeel, Jaggery-like Sweetness, Medium Acidity, Full Body
• Mokapot / Percolator – Milk Chocolate, Jaggery-like Sweetness, Medium Acidity, Full Body
• Espresso – Milk Chocolate, Sweet, Citrus Caramel finish, Medium Acidity, Full Body
• Aeropress – Sweet Oranges, Dark Chocolate, Medium Acidity, Full Body

We work with some of the best coffee planters in India every step of the way so that the coffee that reaches shelves, kitchens, and cups, is really the best.

A perfect cup of coffee is one of life’s great luxuries. And it starts from the beans. Ours come from one of the most bio-diverse regions in the world, Chikmagalur.

To preserve the coffee’s natural flavours, each batch is meticulously roasted to bring out nuances treating it like it were wine or whiskey.

There are no machines at the time of harvest either, which means each cherry is picked and sorted by hand. The attention to detail at every step of the way is obvious from the first sip.

Storage Instructions:

Pouch needs to zipped properly. Best if stored in an airtight container, retains shelf life.

Best before 12 months from date of manufacture.

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Find out more products from Bili Hu here!

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