Description

If Mumbai is a city, Bombay is an emotion. Bombay Pav Bhaji Masala celebrates the city that loves it food.

Ingredients: Cumin, Coriander, Kashmiri Degi Mirch, Black Pepper, Fenugreek, Dried Mango Powder, Turmeric, Black Cardamom, Cinnamon, Rock Salt, White Salt, Asafetida.

Recipe for Bombay Pav Bhaji:

Ingredients:
1. 2 ½ cup tomatoes finely chopped
2. 3 cup boiled potatoes chopped
3. 1 capsicum finely chopped
4. 3 ½ cup beans , carrots , cauliflower , peas and grated cabbage
5. ¼ cup beetroot chopped
6. 2 tsp ginger garlic paste
7. 1 cup onion finely chopped
8. 3 ½ tbsp Bombay Pav Bhaji Masala
9. 3 ½ tbsp butter
10. 1 tbsp oil
11. ½ lemon
12. 1 tbsp degi mirch
13. 2 ½ cup tomatoes finely chopped
14. 1 tbsp regular red chili powder
15. salt and rock salt according to taste
16 1 bunch fresh coriander

Method:

• Taking 1 tbsp oil , 1 tbsp butter and 1 tbsp of Bombay Pav Bhaji Masala sauté the ginger garlic
  onion becomes golden brown.
• Add tomatoes and capsicum, sauté for another 3-4 minutes
• Then add all the vegetables and potatoes with a tbsp of butter and a tbsp of Bombay Pav Bhaji
  masala and sauté it for another 3-4 minutes
• Add a glass of lukewarm water and allow it to boil for 10 minutes. Then add regular mirch, degi
  mirch, salt and rock salt.
• With a potato crusher, crush the vegetables. Further add water to bring it to Pav Bhaji
  consistency with 1 ½ tbsp Bombay Pav Bhaji Masala and rest of the butter.
• Allow it to simmer for 5-6 minutes , squeeze ½ a lemon , mix it and garnish it with fresh chopped

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