Description

Pickling is one of the oldest methods of food preservation, believed to have originated about 4,000 to 5,000 years ago with the help of spices, oils, salts and sun light but in recent times pickling has been done using acids instead of sunlight and low quality ingredients which increases acidity instead of improving digestion.

Indyo Organics bring you the taste of home made Green Chilli Pickle, which is Healthy, Tasty and Processed without using any unwanted synthetic chemicals, Organic and Environment Friendly.

This unique traditional, yummy and tangy green chilli pickle’s recipe is taken from ancient India and prepared by preserving green chilli in Salt, Oil, Lemon and spices.

Its a healthy, tasty and great treat to your taste buds!

Ingredients: Green Chilli Salt, Lemon, Mustard Oil and Spices.

Sourced from: Our Certified Organic Farmers in Uttarakhand.

Benefits: Helps Improving Digestion , Helps liver protection – good supply source of probiotics and the ability to heal ulcers. Good source supply of Essential Minerals & Vitamins, High In Citric Acid ,High in taste: it boosts the taste buds which increases potential to intake the nutrient-filled but tasteless food. Helps Weight loss.

Store in a cool and dry place and best before 12 months of manufactured date.