Description

Considered the best grade cinnamon, Tarth Ceylon cinnamon has been grown and produced in Sri Lanka for generations.

The spice originated in the early 16th century in the central hills of the country and the cultivation is currently concentrated along the coastal belt from Negambo to Matara.

A generational craft for the Lankans – it has a lush, inviting scent and a sweet taste, and its quills are soft and light brown in color.

Sourced from the inner bark of the Cinnamomum verum tree, the edge of this spice is owed to the lower content of the essential oil – cinnamaldehyde (50 – 63%) and just traceable amounts of Coumarin (approx. 0.04%). Thus, ensuring the body receives just as much is needed.

Tarth Ceylon Cinnamon contains anti-inflammatory, antioxidant and antimicrobial effects.

It also boosts cognitive activity and provides protection against neurological disorders.

Uses: An inch of cinnamon quill could be added as spice to curries, rice and staple foods for enhancing flavors. It is a great addition to your morning tea/coffee. It is an essential baking ingredient. It can be used for home remedies and medicinal uses.

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