Description

Derived from the nectar of the Robinia pseudoacacia flower, commonly known as the black locust or acacia tree, Tarth Raw Kashmiri Acacia Honey in true terms is nature’s blessing to mankind.

Tral – a land blessed with green meadows, unending pastures, pristine water bodies, dense forests with fragrant flowers and delicious fruits is home to the rare Acacia tree blossoms that flower only 20 days in a year.

Mild, delicate and honed with natural antibacterial properties, Tarth Raw Kashmiri Acacia Honey boasts of being one of the best tasting honey in the world.

Type: Monofloral
Flavor: Sweet, Light, Floral
Color: Light Yellow to Amber
Nectar Source: Robinia Pseudoacacia
Bee: Apis Mellifera
Harvesting Season: June – July

Note : Crystallized honey is still honey! It’s perfectly safe to eat and doesn’t mean that your honey has gone bad. In fact, it’s just the opposite! It means that your honey is natural and oh so good.
You can still liquify it by placing your jar in warm water and sunlight.

Unheated, Unpasteurized, Unsweetened.

Uses: A teaspoon of honey in lukewarm water can be consumed empty stomach every morning.
Honey can be poured on breakfast cereals, pancakes or any other dish that requires external sweetening. Honey and green tea is a combination to relish for taste and health both.

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Find more products from Tarth Farms here.

Explore more about Nuvkriti here!