Description

Indigenous and historically popular, Thavalakannan variety of Palakkadan Matta rice is most often used during auspicious occasions due to its earthy flavor and softness.

This rare, nearly extinct traditional rice variety has been preserved by passionate farmers following ZBNF methods.

Rich in anti-oxidants, high on micro-nutrients and full of fibre constituents, this rice is known for its nourishing properties.

Parboiling in copper vessels with firewood helps in retention of its nutritional value.

Best before 365 days from date of packing.